EVO CATERING
EVO CATERING in PALM BAY has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.
5070 MINTON RD NW STE 1
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2025
Inspection #: Visit ID: 10873626
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large stainless steel reach in freezer not keeping foods frozen, currently removed from service prior to inspectors arrival.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour placed in containers without labels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Thawed shrimp and house made sauces not properly date marked. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura has expired food worker training certification.
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10709487
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at back door
Inspection Date: 11/1/2024
Inspection #: Visit ID: 10709378
- N/A:No Violations Were Observed
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8721938
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to owner for employees to complete and were completed prior to inspection end Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8561475
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8344116
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair- water damage over walk-in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening- liquid eggs Corrected On-Site