EVO CATERING

EVO CATERING in PALM BAY has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

5070 MINTON RD NW STE 1

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10873626

Met Inspection Standards

2 int, 2 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large stainless steel reach in freezer not keeping foods frozen, currently removed from service prior to inspectors arrival.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour placed in containers without labels. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Thawed shrimp and house made sauces not properly date marked. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura has expired food worker training certification.

4/29/2025· 10mo ago

Visit ID: 10709487

Met Inspection Standards

1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at back door

11/1/2024· 1y 4mo ago

Visit ID: 10709378

Met Inspection Standards

N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8721938

Follow-up Inspection Required

1 int, 1 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to owner for employees to complete and were completed prior to inspection end Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8561475

Met Inspection Standards

1 high, 1 basic

36-32-5:Basic - Ceiling tile shows water damage Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Operator repaired line during time of inspection Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8344116

Met Inspection Standards

1 int, 1 basic

36-32-5:Basic - Ceiling tile shows damage or is in disrepair- water damage over walk-in cooler
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening- liquid eggs Corrected On-Site