EL COQUI INTERNATIONAL

4651 BABCOCK ST NE, VIN 2492

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

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4850 BABCOCK ST NE

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All Inspection Reports

Inspection on 3/28/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8848498
2025-03-28
★★★★★ 5.0/5
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8713253
2024-08-02
★★★★★ 5.0/5
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/19/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in chest freezer
Food Inspector #8526074
2024-01-19
★★★★½ 5.0/5
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/13/2023

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in ziplock bags with raw beef Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit pulled pork thawed from frozen this morning, found at 50F (near the side of container) to 43F (middle of product) next to hot pork cooked this morning, both put in freezer to rapid chill. Educated on proper cooling process. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, cooler in front of hand sink Corrected On-Site
Food Inspector #8335056
2023-10-13
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).