DOMINO'S PIZZA UNIT #5154
4700 Babcock Street Northeast
Palm Bay, Florida, 32905
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8508109
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler, walk-in cooler and shelves above triple sink with rust that has pitted the surface. *rusted shelves above sanitizing sink beginning to flake off. - From follow-up inspection 2023-11-27: Observed shelves over triple sink replaced- complied Shelves in walk-in cooler- time extended **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Non management employees still lacking proof of food training **Time Extended**
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8364951
- 14-33-4:Basic - Reach-in cooler, walk-in cooler and shelves above triple sink with rust that has pitted the surface. *rusted shelves above sanitizing sink beginning to flake off.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. * aluminum tins above pizza make station Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses in reach-in cooler 51 F. Operator stated was delivered today @ 3 hours prior. suggested rapid chill, all moved into walk-in cooler.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ *Manager arrived during time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. *Bottle by mop sink with pink liquid Corrected On-Site Repeat Violation