DirtyFLRestaurant Inspection Data

DOMINO'S #5154

DOMINO'S #5154 has 5 health inspections on file for its PALM BAY location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Babcock Street Northeast
Palm Bay, Florida, 32907
The Pines
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10903115

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on opening edge near bottom, approximately 3/4". Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in large make table, no visible temperature reading on exterior of unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.

5/12/2025· 11mo ago

Visit ID: 8788956

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant Repeat Violation

9/11/2024· 1y 7mo ago

Visit ID: 8874316

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-09-11: **Time Extended**

8/28/2024· 1y 7mo ago

Visit ID: 8705276

Follow-up Inspection Required

2 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets 2 door reach cooler - From follow-up inspection 2024-08-28: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-08-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager will purchase more books to give all employees over 60 days food handlers course Warning - From follow-up inspection 2024-08-28: Has books hasn't had time to give classes yet **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** - From follow-up inspection 2024-08-28: Lost copy. Sent operator new copy **Time Extended**

6/28/2024· 1y 9mo ago

Visit ID: 8618622

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets 2 door reach cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 08B-38-4:Basic - Food stored on floor. Corn meal on floor. Educated Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza make table
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager will purchase more books to give all employees over 60 days food handlers course Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**