DOMINO'S #5089 WALMART
Health inspection records show DOMINO'S #5089 WALMART in PALM BAY has 2 inspections with a food safety rating of 1.9/5. Recent inspections show improving food safety practices.
Last inspection: 1y 11mo ago · 2 reports on file
1040 Malabar Road Southeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
3/19/2024· 1y 11mo ago
Visit ID: 8593938
Met Inspection Standards1 high, 1 int, 1 basic
- 23-03-4:Basic - - From initial inspection : Basic - Gasket and top of pizza make station, soiled with old food debris. Hand wash sinks soiled with mildew like substance - From follow-up inspection 2024-03-19: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site - From follow-up inspection 2024-03-19: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-03-19: **Time Extended**
1/18/2024· 2y 1mo ago
Visit ID: 8367813
Follow-up Inspection Required2 high, 3 int, 1 basic
- 23-03-4:Basic - Gasket and top of pizza make station, soiled with old food debris. Hand wash sinks soiled with mildew like substance
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 55F on top, stocked approximately 2 hours prior explained about over stocking, suggested rapid chill **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning