COPPER CHIMNEY GRILL & BAR

Wyoming Drive Southeast

Palm Bay, Florida, 32909

Brevard County County

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10730995

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back storage area
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hung up Corrected On-Site

Inspection #: Visit ID: 8726101

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Blue and white co2 tanks
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on grill line
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour on prep table labeled by cook Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8656302

Inspection #: Visit ID: 8530021

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
23-03-4:Basic - Soda gun holster soiled at the bar. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in the walk in cooler. Corrected On-Site
41-17-4:Intermediate - 2 Spray bottles containing toxic substance not labeled. Bar Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Trevor no longer works Mark the owner is getting card.
22-02-4:Intermediate - Soda gun holster soiled at bar. Repeat Violation

Inspection #: Visit ID: 8529857

36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles shows water damage over dry storage - From follow-up inspection 2023-10-26: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: Gaskets torn on reach-in cooler and walk-in cooler - From follow-up inspection 2023-10-26: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - 5+ Live, small flying insects under dish machine. Must be complied next unannounced per supervisor - From follow-up inspection 2023-10-26: **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly in the bar, take glasses to dish pit in kitchen to be cleaned until bar dishwasher serviced Warning - From follow-up inspection 2023-10-26: Operator is waiting on part for repair, time extend til next unannounced inspection. Per Supervisor Christal Woods. **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions: Water filter date 12-17-20 - From follow-up inspection 2023-10-26: **Time Extended**

Inspection #: Visit ID: 8347715

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5:Basic - Ceiling tiles shows water damage over dry storage
14-11-5:Basic - Equipment in poor repair: Gaskets torn on reach-in cooler and walk-in cooler
31B-04-4:Basic - No handwashing sign provided at a hand sink next to the ice machine
25-06-4:Basic - To go boxes over cook-line not stored inverted or protected from contamination. Corrected On-Site
35A-02-6:High Priority - 5+ Live, small flying insects under dish machine. Must be complied next unannounced per supervisor
22-49-4:High Priority - Dishmachine not sanitizing properly in the bar, take glasses to dish pit in kitchen to be cleaned until bar dishwasher serviced Warning
29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
22-02-4:Intermediate - Soda guns at bar soiled
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions: Water filter date 12-17-20