CITY ISLAND CO SEAFOOD LOUNGE

Name: CITY ISLAND CO SEAFOOD LOUNGE
Address: 2595 PALM BAY RD NE, PALM BAY, FL, 32905, US
Rating: 1.2

2595 PALM BAY RD NE

★☆☆☆☆ (1.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8741162

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. operator discarded water. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen had bucket stored in it Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made yesterday.

Inspection #: Visit ID: 8460922

50-09-4:Basic - Current Hotel and Restaurant license not displayed, expired one still in frame
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation
25-05-4:Basic - Single-service articles stored directly on floor in storage room Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp thawing at room temperature on counter next to sink Corrected On-Site Repeat Violation
35A-02-6:High Priority - 2 Live small flying insects in bar area, operator stated they had the door open for delivery
08A-05-6:High Priority - Raw chicken stored over veggies in reach-in cooler, raw shell eggs over ready to eat foods in small reach-in cooler Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: hand wash sink in storage room blocked by multiple items on floor, and in one next to triple sink had food for prepping in it upon arrival **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink, operator stated they had just run out
31B-02-4:Intermediate - No paper towels provided at handwash sink in bar

Inspection #: Visit ID: 8362795

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine not completely air dried before stacking.
08B-38-4:Basic - Food stored on floor. Carrots in dry storage. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted on top of microwave. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper method. Chicken thawing at room temp on counter next to kitchen sink. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground chuck over RTE Pattie's. Raw chicken over ready to eat veggies in reach-in cooler Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer with no date mark.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Repeat Violation