CITY ISLAND CO SEAFOOD LOUNGE
2595 PALM BAY RD NE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. operator discarded water. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen had bucket stored in it Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made yesterday.
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed, expired one still in frame
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation
- 25-05-4:Basic - Single-service articles stored directly on floor in storage room Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp thawing at room temperature on counter next to sink Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - 2 Live small flying insects in bar area, operator stated they had the door open for delivery
- 08A-05-6:High Priority - Raw chicken stored over veggies in reach-in cooler, raw shell eggs over ready to eat foods in small reach-in cooler Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: hand wash sink in storage room blocked by multiple items on floor, and in one next to triple sink had food for prepping in it upon arrival **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink, operator stated they had just run out
- 31B-02-4:Intermediate - No paper towels provided at handwash sink in bar
Food safety inspection conducted on 1/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine not completely air dried before stacking.
- 08B-38-4:Basic - Food stored on floor. Carrots in dry storage. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted on top of microwave. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper method. Chicken thawing at room temp on counter next to kitchen sink. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground chuck over RTE Pattie's. Raw chicken over ready to eat veggies in reach-in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer with no date mark.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).