CHINA MOON LIN LLC
3085 SE JUPITER BLVD #2
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket reach in freezer next to walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in freezer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop dry rice Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense soy sauce and rice Corrected On-Site
- 25-32-4:Basic - Reuse of single-use articles, sriracha bottle reused for soy sauce, lo mein bags reused to hold other frozen foods Repeat Violation
- 08B-12-5:Basic - Stored food not covered; egg rolls, cooked chicken and raw chicken in reach-in cooler. Raw pork, prepped cabbage and cooked chicken in walk-in cooler. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over uncovered cut cabbage Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature; raw chicken over pork Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink next to triple sink holding cooking utensil, rubber gloves. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).