DirtyFLRestaurant Inspection Data

CHEF B GOOD FOOD

CHEF B GOOD FOOD maintains a 3.0/5 food safety rating based on 12 health department inspections in PALM BAY. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 12 reports on file

3085 JUPITER BLVD SE UNIT 4

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 12 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615236

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors have gaps with daylight showing. Back door by kitchen gap is bottom and seal on opening side. Back door in dining area gap at bottom of door. - From follow-up inspection 2026-01-21: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One of six lights above stove burned out. Light fixture in mop room burnt out. - From follow-up inspection 2026-01-21: Awaiting lamp for mop room. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom shelf soiled with old food debris. - From follow-up inspection 2026-01-21: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 10878714

Follow-up Inspection Required

6 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors have gaps with daylight showing. Back door by kitchen gap is bottom and seal on opening side. Back door in dining area gap at bottom of door.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Passion fruit drink (20 each) missing label. Made on 18th. Operator will affix label prior to sale. Warning
  • 36-62-4:Basic - Light not functioning. One of six lights above stove burned out. Light fixture in mop room burnt out.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler missing ambient thermometer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris on lighting above cooking area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom shelf soiled with old food debris.

9/12/2025· 6mo ago

Visit ID: 13510720

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 13509631

Follow-up Inspection Required

2 int, 2 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large three door reach in cooler used to store cooked food is not maintaining cold temp. Observed 53f. Warning - From follow-up inspection 2025-09-03: Only use for unwashed produce at this time. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of oven and storage near the fryer covered with food debris. Reach in cooler soiled. Reach in freezer soiled. Warning - From follow-up inspection 2025-09-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Had the incorrect test, needed chlorine testing strips. Warning - From follow-up inspection 2025-09-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee of five weeks had not been given agreement, Astrid. Warning - From follow-up inspection 2025-09-03: **Time Extended**

9/2/2025· 6mo ago

Visit ID: 13501022

Follow-up Inspection Required

2 high, 8 int, 11 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Conventional oven door handles soiled. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large three door reach in cooler used to store cooked food is not maintaining cold temp. Observed 53f. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones cell phone stored above food prep area. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in back by mop sink has flaking paint. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Four dirty knives stored on knife magnets. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Food utensils stored above cooling food with partial covering. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of oven and storage near the fryer covered with food debris. Reach in cooler soiled. Reach in freezer soiled. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler with food plantains setting in it. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near fryer covered in grease and debris. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt stored in unmarked container. Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Flour under make table not covered with food in it. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 56f, cooked goat 50f, cooked chicken 54f all in cold holding reach in cooler. Operator could not provide temps from yesterday Warning** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and make table soiled with food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking spoon placed in employee hand wash sink. Corrected On-Site Warning
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Operator shut hot water off. Operator turned hot water back on Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Had the incorrect test, needed chlorine testing strips. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee of five weeks had not been given agreement, Astrid. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sinks in both male and female restrooms. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near hand wash sink not labeled. Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Once hot water placed back on there was still very low pressure in all sinks. Warning

4/2/2025· 11mo ago

Visit ID: 10810343

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in 3 door reach in cooler - From follow-up inspection 2025-04-02: **Time Extended**

3/31/2025· 11mo ago

Visit ID: 10757362

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in 3 door reach in cooler
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Lemon juice and vinegar bottles Moved bottles to storage under table Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Oxtail
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several utensils in bowl of standing water
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under Make table top , reach in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- pikliz 56 F F - cold holding; raw shell eggs 61 F - cold holding; - stop sale Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Warning

1/9/2025· 1y 2mo ago

Visit ID: 10755902

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and debris - From follow-up inspection 2025-01-09: **Time Extended**

1/8/2025· 1y 2mo ago

Visit ID: 8722846

Facility Temporarily Closed

2 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler under make table and 3 door reach in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and debris
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live rodent seen coming from under dry storage pallet. Owner killed and discarded rodent outside Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings seen in floor in front of stove 2 droppings seen on floor between door and prep table in middle of kitchen 1 dropping seen on pallet where dry goods were stored Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind front counter
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese in make table made yesterday no date mark Several Items in reach in cooler not date marked at time of arrival. Date marks were placed on all items by owner.

7/16/2024· 1y 7mo ago

Visit ID: 8821687

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pinto beans and black beans , bowls removed operators educated Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not used for dishwashing operator purchased correct bleach Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8624667

Met Inspection Standards

2 high, 1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat marinade Raw snapper over cooked pork Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ox tail and cooked turkey Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8345152

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-18-4:Basic - Utensils by the triple sink stored upright with the food-contact surface up. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in the standing reach-in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, sanitizer bucket in hand wash sink upon arrival, Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink