CHEF B GOOD FOOD
3085 JUPITER BLVD SE UNIT 4
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in 3 door reach in cooler - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in 3 door reach in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Lemon juice and vinegar bottles Moved bottles to storage under table **Corrected On-Site**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Oxtail
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several utensils in bowl of standing water
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under Make table top , reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- pikliz 56 F F - cold holding; raw shell eggs 61 F - cold holding; - stop sale **Warning**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and debris - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler under make table and 3 door reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and debris
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live rodent seen coming from under dry storage pallet. Owner killed and discarded rodent outside **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings seen in floor in front of stove 2 droppings seen on floor between door and prep table in middle of kitchen 1 dropping seen on pallet where dry goods were stored **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind front counter
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese in make table made yesterday no date mark Several Items in reach in cooler not date marked at time of arrival. Date marks were placed on all items by owner.
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pinto beans and black beans , bowls removed operators educated **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not used for dishwashing operator purchased correct bleach **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).