CHEF B GOOD FOOD

3085 JUPITER BLVD SE UNIT 4

★★½☆☆ (2.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10810343

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in 3 door reach in cooler - From follow-up inspection 2025-04-02: **Time Extended**

Inspection #: Visit ID: 10757362

14-11-5:Basic - Equipment in poor repair. Torn gasket in 3 door reach in cooler
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Lemon juice and vinegar bottles Moved bottles to storage under table Corrected On-Site
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Oxtail
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several utensils in bowl of standing water
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under Make table top , reach in freezer
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- pikliz 56 F F - cold holding; raw shell eggs 61 F - cold holding; - stop sale Warning
02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Warning

Inspection #: Visit ID: 10755902

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and debris - From follow-up inspection 2025-01-09: **Time Extended**

Inspection #: Visit ID: 8722846

14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler under make table and 3 door reach in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and debris
35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live rodent seen coming from under dry storage pallet. Owner killed and discarded rodent outside Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings seen in floor in front of stove 2 droppings seen on floor between door and prep table in middle of kitchen 1 dropping seen on pallet where dry goods were stored Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind front counter
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese in make table made yesterday no date mark Several Items in reach in cooler not date marked at time of arrival. Date marks were placed on all items by owner.

Inspection #: Visit ID: 8821687

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pinto beans and black beans , bowls removed operators educated Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not used for dishwashing operator purchased correct bleach Corrected On-Site

Inspection #: Visit ID: 8624667

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat marinade Raw snapper over cooked pork Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ox tail and cooked turkey Corrected On-Site

Inspection #: Visit ID: 8345152

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
24-18-4:Basic - Utensils by the triple sink stored upright with the food-contact surface up. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in the standing reach-in cooler
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, sanitizer bucket in hand wash sink upon arrival, Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink