BURGER KING
4704 Babcock Street Northeast
Palm Bay, Florida, 32907
The Pines
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and corners of ice deflector mold like substance
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in door way of walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drive through reach in cooler and fry hopper freezer soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to ice machine has leaking pipe when turned on Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark was not labeled on cheese lettuce and tomatoes on sandwich prep line upon arrival. Time marks were placed on pans and items had been placed on line at 10 am from reach in cooler. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings were found under single service item storage racks along the wall. 1 rodent dropping under fryer 2 rodent droppings under 3 compartment sink along wall. Admin Complaint
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Under drink machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket reach in coole and fry freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Shake mix, manager moved to rack Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in fry freezer Gasket reach in cooler **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bin on dry rack
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under walk in sink next to ice maker is leaking water Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door is not completely closing without someone pushing it to make sure it closes all the way Repeat Violation - From follow-up inspection 2024-08-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled with grease and food debris build up - From follow-up inspection 2024-08-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in in cooler and walk-in freezer rusted - From follow-up inspection 2024-08-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Rear hand washing sink next to ice machine leaking water Repeat Violation - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. First stall does not have covered trash receptacle
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nesting on drying rack Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door is not completely closing without someone pushing it to make sure it closes all the way Repeat Violation
- 36-10-4:Basic - Floors soiled with food splatter, some single use item debris
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled with grease and food debris build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers heavy soiling and grease build up Fryers grease build up on sides of equipment Food debris in reach in cooler next to fryer Reach in cooler by drive thru Gaskets soiled with debris and mold like substance Warning
- 08B-12-5:Basic - Stored food not covered. Sliced cheese in walk in fridge not fully covered. Item was Saran wrapped Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in in cooler and walk-in freezer rusted
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Rear hand washing sink next to ice machine leaking water Repeat Violation
- 03F-02-5:High Priority - Items were not time marked upon arrival time marks. Manager stated items hand recently been changed out within the hour and added times Corrected On-Site Repeat Violation
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time marked items were marked at 9:25 for disposal at 2 pm. Time marking was corrected to 1:00 pm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager sent vomiting and diarrhea clean up hand out **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food safety training for Robinson Celin. New transfer to store less than 60 days. Provided manager with employee health agreement form and employee completed form Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water Filter for coffee machine not dated
Food safety inspection conducted on 7/31/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
1
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust above triple sink and cookline Repeat Violation
- 03A-05-5:Basic - Cooked sausage patties not maintained frozen solid in a freezer. Door was not closed, temped at 42 degrees, operator moved to walk-in freezer **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair, torn gaskets on reach-in freezer Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, to the roof at the top of the latter Repeat Violation
- 08B-38-4:Basic - Food stored on floor- in dry storage, coffee and bags of jalapeños. In walk-in freezer cheese sticks, desserts.
- 10-14-5:Basic - Ice buckets not inverted Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer, preventing the door from being able to close Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on top of soiled ice machine Repeat Violation
- 24-08-4:Basic - Pans not properly air-dried - wet nesting.
- 22-16-4:Basic - Reach-in freezers interior have accumulation of food residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered, multiple items in walk-in freezer
- 25-05-4:Basic - To go boxes bags and cutlery on the floor of dry storage
- 23-03-4:Basic - Walk-in cooler with large amounts of food debris Repeat Violation
- 29-11-4:Basic - Water leaking from pipe of hand wash sink next to ice machine
- 03F-02-5:High Priority - Tcs foods did not have time markings upon arrival, operator stated they had only been out around an hour and added time marks Repeat Violation
- 32-11-5:Intermediate - Lack of toilet tissue in woman's handicap stall Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 17 total violations (1 high priority, 1 intermediate, 15 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - *Reach-in freezer interior, shelves and gaskets have accumulation of food debris. *Accumulation of black mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. *Vent above prep table and ceiling above triple sink has an accumulation of dirt and dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. New Manager unaware of location of state license.
- 35B-01-4:Basic - Door has a gap at the threshold that opens to the outside. *Gap in roof opening above ladder.
- 14-11-5:Basic - Equipment in poor repair. *Gaskets on reach in Freezer torn.
- 10-14-5:Basic - Ice buckets not inverted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. *Build up of ice in walk-in cooler, preventing the door from closing all the way.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops on top of ice machine on unclean surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Food debris on floor of walk-in cooler, 10+ spoiling tomatoes under the boxes of fresh tomatoes. *Accumulation of food debris on floor of freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. *Single service items stored directly on floor in dry storage. Napkins, Togo cups and lids
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. *No time marking on tcs foods. Operator stated the tomatoes and lettuce were put out one hour prior Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - *Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Digital Thermometer on outside of walk-in cooler not functioning, no thermometer inside walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. *Spray bottle not labeled, on prep table next to buns and over croissants.
Food safety inspection conducted on 8/14/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).