BIZZARRO PIZZA
1300 PALM BAY RD #1-2
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards, all cutting boards discarded Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler under sandwich make table Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yeast in prep- labeled by chef Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken Parmesan 44 F - cold holding; cooked meatballs 44 F - cold holding; chef rapidly chilled. Retention meatballs 42 F - cold holding; chicken 42 F - cold holding; Corrected On-Site
- 08A-05-6:High Priority - Unwashed produce stored over/not properly separated from ready-to-eat food. Unwashed peppers over several RTE items Chef moved peppers to bottom rack Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filters. Microwave and reach in coolers under prep tables soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, flour bins not labeled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).