DirtyFLRestaurant Inspection Data

BEEF O'BRADY'S

BEEF O'BRADY'S maintains a 2.2/5 food safety rating based on 6 health department inspections in PALM BAY. Recent inspections indicate some food safety concerns.

1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10894727

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table in kitchen. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table in kitchen. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Serving trays in kitchen wet nesting, all had standing water when one above removed. Educated operator they must be dry prior to stacking. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. On sever line near large reach in freezer ice scoop handle was in ice. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle on cook line soiled with old food debris. Vent hood covers above grill soiled with grease drippings. Small make table has soiled gaskets. Large freezer and both in kitchen have soiled gaskets. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer (large on server line) has old food debris bottom shelf.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef changed gloves no wash between different processes. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found one fly in kitchen.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed shrimp, burger meat and other foods in lower make table storage not date marked.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8862490

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on rack not inverted- inverted by staff Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in. Reach in cooler under small make table
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop directly stored on top of ice machine
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves above cookline make tables soiled
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by server line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in reach in cooler Soiled hood filters Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on rack in hallway- inverted by staff Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ajax on sauce shelf- moved by staff Glass cleaner and all purpose cleaner in wait station moved by staff Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink next to drink station, staff brought paper towel. Corrected On-Site

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8862100

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8789610

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on Clean rack dish rack Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, phone charger, and wrench on dry goods shelf. Owner removed Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor in front of make table across from flat top Under steam table
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Electrified racket in kitchen. Removed by owner Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Gaskets on reach in coolers and freezers heavily soiled Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Hallway storage racks owner fixed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered Marinara sauce- steam table
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect seen in kitchen area Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on bar wall and nozzle of computerized soda dispenser

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8496646

  • 23-03-4:Basic - *Gaskets on reach-in freezer and reach-in coolers soiled with food debris. *Hood filters soiled with grease/dust Repeat Violation
  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine and in the back of ice bins located in bar area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair, gaskets on reach-in coolers and reach-in freezers torn
  • 29-20-5:Basic - Very slow draining water in handwash sink in the bar next to door to expo
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, on salad prep table, hanging off dump sink in bar area
  • 35A-02-6:High Priority - 1 Live, small flying insect in kitchen
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. *provided copy for operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine or in bar area near triple sink Corrected On-Site
  • 22-02-4:Intermediate - Soda nozzle and holster in bar soiled and Cutting board stained by fry station

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8345590

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils on the line stored with food contact surface up. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Gaskets on reach-in coolers *Hood filters *Under flattop **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *Microwave top interior *Ice machine interior along the corners