DirtyFLRestaurant Inspection Data

B&B CARIBBEAN RESTAURANT

6050 BADCOCK ST SE 1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8656481

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive equipment not used. - From follow-up inspection 2024-04-19: **Time Extended**
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Use of extension cords throughout kitchen - From follow-up inspection 2024-04-19: **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8553491

  • 33-02-4:Basic - Cardboard box used as garbage container. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-10-4:Basic - Floors heavily soiled Warning
  • 08B-38-4:Basic - Food stored on floor. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Excessive equipment not used.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees In grey bus pan cold on cooked chicken 67F pork 58F turkey 58F Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bean 103F hot hold reheating to 185F Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Water was turned off by operator she turned the water back on for me to wash my hands Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water back on Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Use of extension cords throughout kitchen
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood not working Repeat Violation

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8593137

  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC in kitchen - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended** - From follow-up inspection 2024-01-18: Informed operator to get extinguisher looked at **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8555358

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room, kitchen and some missing in hall way. - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Entrance to kitchen - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Hood filters heavily soiled. Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Only light not working in the kitchen - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand sink at the front counter - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: Operator had training completed, does not know where husband put it. Extended for one more day **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC in kitchen - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. K class - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Fryers not under hood - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8553227

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room, kitchen and some missing in hall way. - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Entrance to kitchen - From follow-up inspection 2023-11-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Hood filters heavily soiled. Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Repeat Violation - From follow-up inspection 2023-11-17: **Time Extended**
  • 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Only light not working in the kitchen - From follow-up inspection 2023-11-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand sink at the front counter - From follow-up inspection 2023-11-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-17: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-17: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC in kitchen - From follow-up inspection 2023-11-17: **Time Extended**
  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. K class - From follow-up inspection 2023-11-17: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Fryers not under hood - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8367700

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room, kitchen and some missing in hall way.
  • 36-24-5:Basic - Hole in or other damage to wall. Entrance to kitchen
  • 23-03-4:Basic - Hood filters heavily soiled. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Repeat Violation
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Only light not working in the kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 58F recommend to rapid chill. Placed in the freezer. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand sink at the front counter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC in kitchen
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. K class
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Fryers not under hood