ASIAN GOURMET TOO
Babcock Street Northeast
Palm Bay, Florida, 32907
The Pines
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
- 08B-12-5:Basic - Stored food not covered. Swai walk in freezer Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over mixed salad greens in reach in cooler fridge. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging on handwashing sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of glass cleaner hanging on hand wash sink behind front counter
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair, gaskets on reach-in cooler and walk-in cooler torn
- 23-03-4:Basic - Hood filters with accumulated grease
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up ladles on cookline Corrected On-Site
- 08A-02-6:High Priority - Raw chicken stored over won ton wrappers Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Operator sent someone to go get some other store Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).