ARBY'S
1156 Malabar Road Southeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom reach in fryer freezer door- torn gasket
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood filters heavily soiled with grease and food debris
- 35A-02-7:High Priority - Live, small flying insects found 1 small live flying insect seen near front sandwich prep area did not land on any food - flying insect was killed away from food prep area **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat 54 F - cold holding; rapid cooling reccomended placed in cooler by staff for rapid cooling **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink missing vacuum breaket
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on back cookline **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 door reach in cooler unit on back line non functional **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pan on drying rack next to 3 compartment sink
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on back cookline **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drying rack across from triple compartment sink **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. 2 door reach in cooler unit on back line non functional **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil under handwashing sink next to office on floor. Manager placed on storage rack **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer heavily soiled with grease Gaskets on front reach in cooler drawers next to drive thru and reach in fry freezer heavily soiled with debris
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flying insects seen in back kitchen storage area **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced Brisket 64 F - cold holding;sliced turkey 64 F - cold holding; sliced corned beef 64 F - cold holding; sliced cheddar cheese 64 F - cold holding; sliced Swiss cheese 64 F - cold holding; sliced American cheese 64 F - cold holding; sliced tomatoes 64 F - cold holding; gyro meat 55 F - cold holding; sauerkraut 64 F - cold holding; refrigerated pickles 64 F - cold holding; cut lettuce 63 F - cold holding; items all in one inoperable cold unit using ice to cool items. Items were dated but no times. Last known temp taken around 10 am this morning. Items all discarded by manager **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Brisket 64 F - cold holding;sliced turkey 64 F - cold holding; sliced corned beef 64 F - cold holding; sliced cheddar cheese 64 F - cold holding; sliced Swiss cheese 64 F - cold holding; sliced American cheese 64 F - cold holding; sliced tomatoes 64 F - cold holding; gyro meat 55 F - cold holding; sauerkraut 64 F - cold holding; refrigerated pickles 64 F - cold holding; cut lettuce 63 F - cold holding; items all in one inoperable cold unit using ice to cool items. Items were dated but no times. Last known temp taken around 10 am this morning. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Piece of equipment sitting in hand wash sink by office. Manager removed piece of equipment **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).