ARBY'S

1156 Malabar Road Southeast
Palm Bay, Florida, 32907
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

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Nearby Locations

1154 MALABAR RD SE

Palm Bay, FL

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1179 MALABAR RD NE

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1107 MALABAR RD

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All Inspection Reports

Inspection on 2/10/2025

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Bottom reach in fryer freezer door- torn gasket
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood filters heavily soiled with grease and food debris
  • 35A-02-7:High Priority - Live, small flying insects found 1 small live flying insect seen near front sandwich prep area did not land on any food - flying insect was killed away from food prep area Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat 54 F - cold holding; rapid cooling reccomended placed in cooler by staff for rapid cooling **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink missing vacuum breaket
Food Inspector #8866017
2025-02-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).

Inspection on 8/21/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on back cookline Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 door reach in cooler unit on back line non functional Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended**
Food Inspector #8865903
2024-08-21
★★★★½ 5.0/5
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/20/2024

High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pan on drying rack next to 3 compartment sink
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on back cookline Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drying rack across from triple compartment sink Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. 2 door reach in cooler unit on back line non functional Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil under handwashing sink next to office on floor. Manager placed on storage rack Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer heavily soiled with grease Gaskets on front reach in cooler drawers next to drive thru and reach in fry freezer heavily soiled with debris
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flying insects seen in back kitchen storage area Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced Brisket 64 F - cold holding;sliced turkey 64 F - cold holding; sliced corned beef 64 F - cold holding; sliced cheddar cheese 64 F - cold holding; sliced Swiss cheese 64 F - cold holding; sliced American cheese 64 F - cold holding; sliced tomatoes 64 F - cold holding; gyro meat 55 F - cold holding; sauerkraut 64 F - cold holding; refrigerated pickles 64 F - cold holding; cut lettuce 63 F - cold holding; items all in one inoperable cold unit using ice to cool items. Items were dated but no times. Last known temp taken around 10 am this morning. Items all discarded by manager Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Brisket 64 F - cold holding;sliced turkey 64 F - cold holding; sliced corned beef 64 F - cold holding; sliced cheddar cheese 64 F - cold holding; sliced Swiss cheese 64 F - cold holding; sliced American cheese 64 F - cold holding; sliced tomatoes 64 F - cold holding; gyro meat 55 F - cold holding; sauerkraut 64 F - cold holding; refrigerated pickles 64 F - cold holding; cut lettuce 63 F - cold holding; items all in one inoperable cold unit using ice to cool items. Items were dated but no times. Last known temp taken around 10 am this morning. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Piece of equipment sitting in hand wash sink by office. Manager removed piece of equipment Corrected On-Site
Food Inspector #8721980
2024-08-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).

Inspection on 2/6/2024

High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - Ceiling in walk-in cooler shows damage and signs of leakage
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair: torn gaskets on reach-in freezer,
  • 36-22-4:Basic - Floor area(s) covered with standing water; in walk-in cooler and next to reach-in cooler Repeat Violation
  • 24-08-4:Basic - Pans not properly air-dried - wet nesting. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse, fried onions, 3 cups 62F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Turkey (47-51F - Cold Holding); gyro meat (49F - Cold Holding); sliced ham (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced cheddar (48F - Cold Holding); sliced American (50F - Cold Holding); sliced Swiss (52F - Cold Holding) Operator had documentation of the product's temperatures when they had come out of the walk-in cooler one hour prior, suggested rapid chill. They placed products in ice baths Admin Complaint
Food Inspector #8485074
2024-02-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).

Inspection on 9/5/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. *by door used to enter kitchen, operator states it is coming from the malfunctioning cooler. - From follow-up inspection 2023-09-05: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at mop sink lower than flood rim of sink. - From follow-up inspection 2023-09-05: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2023-09-05: **Time Extended**
Food Inspector #8484796
2023-09-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 8/28/2023

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. * Personal bag in walk-in cooler over rte sliced tomatoes Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. *by door used to enter kitchen, operator states it is coming from the malfunctioning cooler.
  • 29-49-6:Basic - Standing water in walk-in-cooler. *water dripping from fans in walk-in cooler onto sealed food products and floor
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. * Operator states they have put in a work order for cooler, and will discard the make table products after 4 hours. Applied time marks and created a temporary time plan with operator. **Corrective Action Taken** Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food Inspector #8344162
2023-08-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).