THE MAGNOLIA CAFE
705 ST JOHNS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2025
Inspection #: Visit ID: 10701577
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of bulk ice bin with mold like substance, operator cleaned and sanitized. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on bulk ice bin not inverted or covered for protection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on in use prep table. Operator relocated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on in use prep table.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees working with food with no beard guard.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under in use cutting board on prep table.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Sweet potatoes being peeled in dish washing area by on drain boards by chemical spray bottles. Operator removed, washed potatoes and had employee relocate to prep table. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At coffee bar counter, cream cheese date marked 02/20. Operator had employee discard. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the pass through window, pimento cheese (46F - Cold Holding); curry chicken (45F - Cold Holding) operator relocated to separate reach in cooler. Reach in cooler over stocked with lids left open. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs and pooled eggs missing from time board. Operator added. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three employees present with no food handler training.