DirtyFLRestaurant Inspection Data

THE MAGNOLIA CAFE

705 Saint Johns Avenue
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8786962

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin with mold like substance on the deflector plate. Operator had employee clean and sanitize. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of the flip top reach in cooler. Operator relocated the beverage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf, clean plastic and metal containers stacked while wet.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with dust build up.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw bacon over pumpkin. Operator relocated the raw bacon. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the sliding door reach in cooler; cooked potatoes (49F - Cold Holding); Brussels sprouts (47F - Cold Holding) from 10/05. Per employee items not removed from reach in cooler, operator pulled and discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sliding door reach in cooler; cooked potatoes (49F - Cold Holding); Brussels sprouts (47F - Cold Holding) from 10/05. Per employee items not removed from reach in cooler, operator pulled and discarded. In the flip top reach in cooler; chicken salad (47F - Cold Holding); pimento cheese (48F - Cold Holding); hummus (48F - Cold Holding) per operator lid open during morning prep, operator moved to the reach in freezer at conclusion of inspection all in temperature range. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on daily special missing asterisk for consumer advisory. Employee added asterisk Tom daily special menu for poached egg. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handlers present and no food manager present.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the prep area reach in cooler, soup from day before with no product date mark. At coffee counter open containers of milk and oat milk from Saturday and Sunday with no date mark. Operator date marked all containers. Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8506074

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal pots hanging from the storage shelf not inverted or covered for protection. Pots inverted from metal shelf. Blue ice bucket on bulk ice bin not inverted or covered. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Sliding door reach in cooler in prep area missing door handle.
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Wiping cloth stored under cutting boards at the pass through window prep station. Sanitizer solution at 0ppm. Operator asked employee to remove wiping cloths and employee corrected the sanitizer solution to proper levels. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the side of the flat top grill, sausage (91F - Hot Holding). Operator had employee place the sausage back in the grill, at conclusion of inspection, sausage second temperature (167F - Hot Holding). Discussed alternative hot holding options with operator. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the coffee bar counter, milk opened the previous day with no product date marking. Operator date marked the open container of milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in cooler closest the pass through window and cutting board on the prep table have food residue staining build up. Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus offered in establishment missing the consumer advisory associated with menu items offered undercooked. Operator reprinted menus with consumer advisory during inspection. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8505560

  • N/A:No Violations Were Observed

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8385773

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel observed under cutting board in kitchen.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw egg, then handle bun with same gloves with
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced ham dated 9/11. Pimento cheese dated 9/13. Two eggs with cracked shells in glass door reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at front line with debris buildup. Person in charge cleaned. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hollandaise made with raw shell eggs with no disclosure. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof of employee informed of reporting responsibilities.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at dishpit unlabeled. Person in charge labeled appropriately. Corrected On-Site