RED HOUSE
624 S SR 19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/18/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over container of sauce and bean sprouts.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers over the three compartment sink stacked while wet.
- 08B-38-4:Basic - Food stored on floor. Cooking oil jugs stored on the floor of the warewashing area. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on fryer door handle. Operator relocated the tongs. Knife stored between the flip top reach in cooler and prep table. Operator relocated the knife. Ice bucket stored on the floor by the bulk ice bin. Operator relocated the bulk ice bin. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on cook line hood filters. Sliding door reach in cooler gasket has build up of food debris. Walk in cooler door gasket has mold like substance build up. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head in the floor, operator relocated the wet mop. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer on the cook line counter.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense stored on the floor by the bulk ice bin and boric acid stored on the back of the hand wash sink. Operator relocated the boric acid. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw egg over cut produce. Operator relocated the raw eggs. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter of the cook line rice (68F - Cold Holding); egg roll (45F - Cold Holding). Operator states placed out 30 minutes before for order and relocated to the walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food bowl stored outside of rear exterior door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line and portable cutting boards in the dish area with food residue staining build up. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared beef and chicken in the walk in cooler with no product date marking.
Food safety inspection conducted on 1/18/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Neither employee wearing hair restraints. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor in storage shed. Also, frozen trays of chicken uncovered in reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and exterior of reach in cooler with debris buildup. Exterior of microwave with debris buildup. Person in charge began cleaning. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Narrow neck single service bottles used as scoops. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge added running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped produce. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork on plate in fliptop above fill line at 52F. Person in charge moved to reach in cooler below. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Ice chute for drink dispenser soiled. Person in charge began cleaning. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).