DirtyFLRestaurant Inspection Data

PAPA JOHNS

Food safety records indicate PAPA JOHNS in PALATKA has 3 inspections with a 2.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1817 Reid Street
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10888134

Met Inspection Standards

1 high, 1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on clean prep table and employee used aprons over bags of sauce in dry storage area. Operator relocated all personal belongings. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf adjacent three compartment sink, clean plastic containers stacked while wet. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk container of flour on floor of cook line. Operator relocated. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cook line flip top reach in cooler, multiple scoop handles in contact with time/temperature control food for safety in containers. Discussed with operator. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. On shelf of dry storage room, clean single service food bowls not inverted or covered for protection. Operator inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour missing product labeling.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on side prep table with single service pizza boxes. Operator relocated spray bottle. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the cook line. Operator provided paper towels. Corrected On-Site

12/4/2024· 1y 3mo ago

Visit ID: 8781553

Met Inspection Standards

2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed expired 06/01/2024.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food on top shelf over cheese for customers.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on cook line preparing pizza with hair not restrained.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean plastic containers stacked while wet.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris build up on blade.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand wash sinks on cook line with hot water turned off. Operator turned on hot water, per operator sinks leak when hot water turned on, replacement sinks ordered. Corrected On-Site Repeat Violation

9/21/2023· 2y 5mo ago

Visit ID: 8390544

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 29-18-4:Basic - Drain cover(s) missing. At back prep sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23 Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium testing at 0ppm at triple sink. Hose is not pulling suction. Person in charge set up manually to 200ppm. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in corner by make line. Person in charge turned on during inspection. Corrected On-Site