PAPA JOHNS
1817 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed expired 06/01/2024.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food on top shelf over cheese for customers.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on cook line preparing pizza with hair not restrained.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean plastic containers stacked while wet.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris build up on blade.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand wash sinks on cook line with hot water turned off. Operator turned on hot water, per operator sinks leak when hot water turned on, replacement sinks ordered. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At back prep sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23 Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium testing at 0ppm at triple sink. Hose is not pulling suction. Person in charge set up manually to 200ppm. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in corner by make line. Person in charge turned on during inspection. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).