MASTER WOK
850 S MOODY RD STE 300
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles over walk in cooler.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee lunch on back prep table by the cook line. Employee drink on soup steam table. Operator relocated the employee beverage. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple reach in cooler with employee personal food not labeled or completely separated from food for customers. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over three compartment sink, clean containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer by walk in cooler missing door handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container scoop with handle in contact with product. Knife stored between prep table and reach in cooler **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in the cook line microwave. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler door gaskets and freezer door gaskets with mold like substance buildup up. Cook line hood filters with grease build up. Operator has hood cleaning scheduled for the 30th. **Corrective Action Taken** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on wok station prep table. Sanitizer bucket at 0ppm chlorine, operator added bleach to 50ppm. **Corrective Action Taken** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in cooler, raw pork stored over cooked pork. In the walk in cooler raw chicken over raw shrimp. Operator rearranged the storage levels. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for cooked chicken in walk in cooler has mold like substance on the top portion of the lid. Operator removed and replaced with new lid. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, chicken and egg rolls from the previous day not date marked. In the reach in cooler by the fryer pork cooked then frozen not marked with thaw date. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vent over walk in cooler with missing ceiling tiles. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on in use prep table. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food labeled on shelf over raw shell eggs to be served to customers. Operator relocated the raw shell eggs. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink,McLean containers stacked while wet. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk pepper container scoop handle in contact with the pepper. Operator relocated the scoop handle. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front cook line app has food debris around the rotating plate. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler and reach in freezer door gaskets with mold like substance build up. Build up of grease on cook line hood filters. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on wok station prep board. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler raw chicken on shelf over container of sauce and noodles. Operator relocated the raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area blocked by empty sauce buckets. Operator made the hand wash sink available. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken and shrimp missing product date marking from the previous morning. Operator placed date markers for containers. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).