MARIACHILES MEXICAN RESTAURANT
318 Saint Johns Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use prep table. Employee relocated the beverage. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer stored with food for customers. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On bottom shelf of prep table, clean containers stacked while wet. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor of cook line, bulk sugar on the floor of dry storage. Operator relocated the products. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Operator relocated the tongs. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by reach in freezer on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters has grease/debris over the flat top grill. Cook line reach in cooler door gaskets with debris build up. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In the walk in freezer, uncovered pork and chile rellenos.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water at ambient air temperature. Operator had employee relocated to walk in cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table. **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked corn from 2/2, queso from 2/6 and barbacoa from 2/5. Operator labeled all containers to have employee discard.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer on bottom shelf of prep table facing clean cutting boards.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar counter used to store cutting board.
Food safety inspection conducted on 2/14/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed on floor of dry storage area by the walk in cooler. Operator swept and discarded. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cooling food and on top of the cook line steam wells. Operator relocated both beverages. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of reach in freezer over food to be served to customers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the bottom shelf of the prep station clean metal containers stacked while wet. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of chips stored on the floor. Container of fryer oil stored in the floor of the cook line. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in fryer door handle. Operator relocated the tongs. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waitstation soda dispenser has mold like substance behind the nozzles on the underside of the dispenser. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table opposite the three compartment. Operator relocated the wiping cloth. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At time of inspection three compartment sink at 0ppm. Operator emptied the sink and asked employee to reset. At conclusion of inspection three compartment sink at 100ppm chlorine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler, raw shell eggs over open container of salsa. In the standup reach in freezer, raw fish in plastic wrap and shrimp over uncovered churros. Operator rearranged all storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the bottom shelf under the prep sink, clean yellow cutting board with burned residue on edge of cutting board. Can opener with food debris on the blade. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at waitstation with no label. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).