JHO JHOS DINER
2401 Crill Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Emergency Order Callback Not Complied
Food safety inspection conducted on 4/24/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Emergency Order Callback Complied
Food safety inspection conducted on 4/24/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Emergency order recommended
Food safety inspection conducted on 4/23/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on washboard of three compartment sink. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic pitchers stacked while wet on shelf by mop sink.
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in freezer on cook line with torn door gasket.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on kitchen oven door handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in microwave of prep area by side exit door. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Container of drinking straws stored on floor of dry storage room.
- 08B-12-5:Basic - Stored food not covered. In the cook line reach in freezer, country fried steak at top of freezer unwrapped from packaging and in direct contact with storage shelf.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from outside, walk to the pass through window then handle customers plated food.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm quaternary during inspection, employee added quaternary tabs to sink to 200ppm. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Homefries held on time as public health control not listed on time tracking board. Employee added item to board. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reconstituted hollandaise (81F - Hot Holding) held in front of the steam table, employee relocated to stove top to bring back into temperature range. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit available during inspection.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 6 food handling employees present and no food manager present.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, pork stew cooked 2 days prior with no product date marking.
Food safety inspection conducted on 1/31/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk breading container bowl used as a scoop.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls on storage shelves not inverted or covered.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep station next to in use cutting board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep area storage shelf employee jacket over sugar packets.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. At time of inspection dumpster not stored on nonabosrbent pad, dropped off and knocked over on to backside in grass.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line with accumulation of food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter next to microwave.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers on prep line with debris on the blade. Waitstation soda dispenser of Mr.Pibb with mold like substance on the nozzle. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide time as public health control written procedures. Inspector provided new paperwork. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).