JHO JHOS DINER
2401 Crill Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Under dry storage shelf in corner of prep kitchen area observed 2 dead roaches. Operator swept and discarded. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-24: At time of follow up inspection no dead roaches observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 alive roaches along wall and cove molding under the three compartment sink. Observed 3 alive roaches under dry storage shelving in corner of the prep kitchen area. Operator was able to kill and remove the three roaches from under dry storage. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-24: At time of follow up inspection one roach observed on backside with legs moving under fryer and one roach observed under dry storage shelf on backside with legs moving in dry storage prep area. Both roaches killed and removed. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Under dry storage shelf in corner of prep kitchen area observed 2 dead roaches. Operator swept and discarded. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 alive roaches along wall and cove molding under the three compartment sink. Observed 3 alive roaches under dry storage shelving in corner of the prep kitchen area. Operator was able to kill and remove the three roaches from under dry storage. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/23/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on washboard of three compartment sink. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic pitchers stacked while wet on shelf by mop sink.
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in freezer on cook line with torn door gasket.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on kitchen oven door handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in microwave of prep area by side exit door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Container of drinking straws stored on floor of dry storage room.
- 08B-12-5:Basic - Stored food not covered. In the cook line reach in freezer, country fried steak at top of freezer unwrapped from packaging and in direct contact with storage shelf.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from outside, walk to the pass through window then handle customers plated food.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm quaternary during inspection, employee added quaternary tabs to sink to 200ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Homefries held on time as public health control not listed on time tracking board. Employee added item to board. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reconstituted hollandaise (81F - Hot Holding) held in front of the steam table, employee relocated to stove top to bring back into temperature range. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit available during inspection.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 6 food handling employees present and no food manager present.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, pork stew cooked 2 days prior with no product date marking.
Food safety inspection conducted on 1/31/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk breading container bowl used as a scoop.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls on storage shelves not inverted or covered.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep station next to in use cutting board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep area storage shelf employee jacket over sugar packets.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. At time of inspection dumpster not stored on nonabosrbent pad, dropped off and knocked over on to backside in grass.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line with accumulation of food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter next to microwave.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers on prep line with debris on the blade. Waitstation soda dispenser of Mr.Pibb with mold like substance on the nozzle. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide time as public health control written procedures. Inspector provided new paperwork. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, raw chicken over raw pork chop in ziplock bags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on the blade of the can opener.
- 51-04-4:No child labor law poster. For reporting purposes only. No child labor law poster at time of inspection.
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 0 basic).