J & J SEAFOOD & CHICKEN
624 N SR 19
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter next to steam well. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer employees personal food over food for customers and in walk in cooler employees personal food over chicken for customers. Operator relocated all personal food. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Jill's up of ice on walk in freezer curtains and floor.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelving unit closest to fryers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop water. Operator hung mop to dry. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in front of cooked chicken.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, red beans (129F - Hot Holding); Mac and cheese (122F - Hot Holding). Steam well set at low, operator turned to max and began stirring products. At conclusion of inspection red beans second temperature (137F - Reheating); Mac and cheese second temperature (133F - Reheating), had operator cover empty space in steam table and instructed to continue to stir till 165F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Can opener stored in hand wash sink closest the three compartment sink. Operator relocated the can opener. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at drive through no paper towels. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has mold like substance along the top/sides of the ice bin. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on center prep table and open beverage on the back of the flip top reach in cooler. Operator relocated the employee beverages. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal food stored over package of pudding mix. Operator relocated the employee personal food. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the three compartment sink, clean containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler and reach in freezer door gaskets torn/separating. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk seasoning containers with scoop handles in contact with the products. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the bottom shelf of the prep line has build up of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket has food residue staining. Hood system and wall under hood with build up of grease. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the base of the sliding door reach in display cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the flip top reach in cooler on the main cook line; tilapia 2 hours (59F - Cooling); shrimp 2 hours (57F - Cooling); scallops 2 hours (59F - Cooling); catfish 2 hours (57F - Cooling) all thawed before service at 11am raised to temperatures of 41F during thawing process. Operator placed ice on all products to bring back to temperature range. **Corrective Action Taken**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth on prep table with steam table soiled with food residue. Operator discarded the wiping cloth. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Front counter wooden shelves added, not sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoning in dry storage area with no product labeling. Operator labeled the container. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on the electrical wire are the front counter by condiments. Observed 1 fly in the dishwashing area on shelf over three compartment sink. Observed 2 flies in the dining room area on tables. Observed 3 flies around trash can at end of cook line by breading station. Operator had employee remove trash and flour from breading station. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/11/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).