CROSSROADS SALOON
647 N HIGHWAY 17
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line reach in cooler shelf for portioned dressing cups.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on center prep table, employee relocated the beverage. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in ladies restroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk chicken batter and fish batter missing product labeling. Operator labeled both containers. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris on the blade.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees present employed over 60 days with no proof of food handler training.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current copy of well water report available. **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. One expired certificate posted on wall. Per operator scheduled to take food manager course on 9/5 then will provided food handler training course. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-23: At time of follow up inspection operator passed food manager certification through servsafe but hasn't been able to order SafeStaff books for food handlers due to technology error. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind the deflector plate has mold like substance spots. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in storage/office area not stored securely.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed expired 06/01/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on flip top reach in cooler on the cook line. Operator relocated the beverage. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter over cook line on the end not secured and in line with other filters of hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket behind the bar counter.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle tortilla wrap with bare hand and place on grill and wrap toast in tin foil with bare hand. Discussed AOP or gloves with operator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of milk. Per operator most likely opened the day before and will ask bar staff.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. One expired certificate posted on wall. Per operator scheduled to take food manager course on 9/5 then will provided food handler training course. **Corrective Action Taken** **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No well water testing report available. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).