CROSSROADS SALOON
647 N HIGHWAY 17
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line reach in cooler shelf for portioned dressing cups.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on center prep table, employee relocated the beverage. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in ladies restroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk chicken batter and fish batter missing product labeling. Operator labeled both containers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris on the blade.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees present employed over 60 days with no proof of food handler training.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current copy of well water report available. Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. One expired certificate posted on wall. Per operator scheduled to take food manager course on 9/5 then will provided food handler training course. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-23: At time of follow up inspection operator passed food manager certification through servsafe but hasn't been able to order SafeStaff books for food handlers due to technology error. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind the deflector plate has mold like substance spots. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in storage/office area not stored securely.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed expired 06/01/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on flip top reach in cooler on the cook line. Operator relocated the beverage. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter over cook line on the end not secured and in line with other filters of hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket behind the bar counter.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle tortilla wrap with bare hand and place on grill and wrap toast in tin foil with bare hand. Discussed AOP or gloves with operator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of milk. Per operator most likely opened the day before and will ask bar staff.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. One expired certificate posted on wall. Per operator scheduled to take food manager course on 9/5 then will provided food handler training course. **Corrective Action Taken** Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No well water testing report available. Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots forming on the deflector plate. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in the bulk sugar container. Operator states will replace with portion cup with handle. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons and jackets stored on shelf with single service carry out containers and over bottle beverages. Operator relocated all personal items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the flip top reach in cooler cutting board. Operator relocated the wet wiping cloth. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Behind the bar counter on the floor by the register four cans of raid household pesticide. Operator states will remove from establishment.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, corned beef date labeled from 3/09. Per operator mislabeled and prepared on 3/16. Operator replaced the label with correct date. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available at time of inspection.
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine where deflector plate attached with mold like substance buildup. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches on the floor near water heater in bar. Observed 3 dead roaches in cabinet under sink in womens restroom. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above ice machine with dust buildup.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting peppers with bare hands, spoke to employee who donned gloves. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dip dated 9/4.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on door of reach in cooler in bar. Person in charge killed and discarded. Also, observed approximately 5 egg sacs on floor near water heater in the bar. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs missing date mark in reach in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottle with chemicals unlabeled. Person in charge labeled during inspection. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).