CP DELI & MORE
3707 Crill Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin at service counter has mold like substance under the ice chute. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk rice container, removed and discussed with operator. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sliding door reach in cooler, three fully sealed and thawed vacuum packages of mahi. Discussed with operator not to sell to customers and to open/remove before thawing. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage rack over single service ketchup packets. Operator asked employee to relocate the drinks. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler in the back storage room has a torn cooler door gasket. Ice build up on walk on freezer door. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top reach in cooler door gasket with debris build up. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In the back storage room, single service cups stored in the floor.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front cook line at 0ppm. Operator added chlorine bleach to 50/100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door standup reach in cooler, raw shell eggs over coleslaw dressing. Operator relocated the raw shell eggs. In the cook line standup reach in cooler, raw beef over fish and shrimp. Operator rearranged storage levels. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the sliding door reach in cooler, three fully sealed and thawed vacuum packages of mahi. Discussed with operator not to sell to customers and to open/remove before thawing
Food safety inspection conducted on 12/11/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at waitstation bulk ice bin has mold like substance spots on the side of the ice chute. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones stored in shelf opposite cook line over seasoning packets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the main cook line with no beard guard. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler in storage area by rear exterior door with broken missing handle and torn cooler door gasket. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher used as scoop in bulk container with handle in product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler door gaskets with debris/mold like substance. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table by reach in cooler on the cook line. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. In the standup reach in cooler by the rear exterior door, container of pepto bismol over condiments.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed by the front counter cook line and one fly observed by the mop storage area in between the kitchen and storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes held on time as public health control missing from time tracking board. Operator added to the time board. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with build up,of food residue staining. Microwave at front counter kitchen side with cheese stuck to side of microwave. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink for larger kitchen side. Operator provided hand wash soap. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection 3 food handling employee certificates expired.
Food safety inspection conducted on 7/19/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).