CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk flour container.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee personal food over food for customers. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer at front counter has a torn door gasket, repaired with tape. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets with residue staining. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of standup reach in freezer at front counter base soiled with food residue.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer at 0ppm at front counter. Operator added chlorine bleach. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in to the kitchen through the rear exterior door then begin to wash dishes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs over peeled onions. In the reach in freezer raw shrimp in bag over packaged noodles. Operator relocated the shrimp. In glass door reach in cooler, raw shell eggs over canned sodas for customers. Operator relocated the raw shell eggs. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marker for egg rolls or chicken held on time as public health control on the cook line. Operator forgot to fill out time board, added items. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand wash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, egg rolls and chicken prepared Wednesday with no product date marking. **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep station where orders are bagged. Employee relocated the drink. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler and walk in freezer stored with food to be served to customers. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer has a torn door gasket.
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floors of cook line/ ware washing under equipment have debris build up. Ceiling tiles on cook line acoustic tiles. **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored between reach in cooler and prep table. Operator removed the knife. Rice scoop stored in water at 86F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from cook line hood filters. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In the standup reach in freezer uncovered sheet tray of breaded shrimp. In the walk in cooler uncovered containers of peeled and cut onions.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table of wok station. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in cooler on the cook line, raw chicken wings over cooked chicken. In the walk in cooler raw shell eggs over cut and peeled onions. In the reach in freezer raw shrimp and raw chicken on sheet tray over cooked chicken. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided paper towels. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as public health control written procedures only one page available. Provided new copy. **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler cooked egg rolls from Tuesday the 17th and chicken from Sunday the 15th with nonproductive date marking.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Two food manager certificates with pen written over original date of expiration.
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).