CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk flour container.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee personal food over food for customers. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer at front counter has a torn door gasket, repaired with tape. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets with residue staining. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of standup reach in freezer at front counter base soiled with food residue.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer at 0ppm at front counter. Operator added chlorine bleach. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in to the kitchen through the rear exterior door then begin to wash dishes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs over peeled onions. In the reach in freezer raw shrimp in bag over packaged noodles. Operator relocated the shrimp. In glass door reach in cooler, raw shell eggs over canned sodas for customers. Operator relocated the raw shell eggs. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marker for egg rolls or chicken held on time as public health control on the cook line. Operator forgot to fill out time board, added items. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand wash sink. Operator provided paper towels. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, egg rolls and chicken prepared Wednesday with no product date marking. Repeat Violation
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep station where orders are bagged. Employee relocated the drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler and walk in freezer stored with food to be served to customers. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer has a torn door gasket.
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floors of cook line/ ware washing under equipment have debris build up. Ceiling tiles on cook line acoustic tiles. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored between reach in cooler and prep table. Operator removed the knife. Rice scoop stored in water at 86F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from cook line hood filters. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In the standup reach in freezer uncovered sheet tray of breaded shrimp. In the walk in cooler uncovered containers of peeled and cut onions.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table of wok station. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in cooler on the cook line, raw chicken wings over cooked chicken. In the walk in cooler raw shell eggs over cut and peeled onions. In the reach in freezer raw shrimp and raw chicken on sheet tray over cooked chicken. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided paper towels. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as public health control written procedures only one page available. Provided new copy. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler cooked egg rolls from Tuesday the 17th and chicken from Sunday the 15th with nonproductive date marking.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Two food manager certificates with pen written over original date of expiration.
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the beverage cooler at the front counter, employees personal food over cans of soda. In the standup reach in freezer employee food stored over French fries for customers. Operator relocated the personal food. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sink has build up of debris along the wall. Ceiling tiles through kitchen are acoustic tiles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from under hood filters. Flip top reach in cooler door gaskets have mold like substance. Wok station has food debris build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Small dumpster, lid left open.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on wok station and prep table where food is boxed and bagged.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in chest freezer raw shrimp in bag over bagged cooked pork. In the standup reach in freezer raw chicken on sheet tray over bag of cooked egg rolls. Operator began rearranging the freezers. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pot of soup stored on top of the steamwell lids at 109F. Operator had employee reheat the soup. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep station closed the fryers and on center prep table has food residue stains.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation
Food safety inspection conducted on 6/6/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to the rice cooker.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal food stored on shelf over food to be served to customers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers stacked while wet on the shelf over the three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn cooler door gasket.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor of the prep area. Operator relocated the fryer oil. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer door gaskets with soiled residue. Hood system filters on the main cook line with grease build up below the filters. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Base of the flip top reach in cooler has food debris build up.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection only one page of the written procedures for time as public health control available. Inspector provided printable written procedures. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At time of inspection establishment writes date food is prepared on paper at the front counter, unable to properly track date prepared for each container of food. Discussed date dot stickers or system to properly track the date food is prepared. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under make line. Under triple sink. Porous ceiling tiles observed in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust and debris buildup on shelves in walk in cooler. Wok station with debris buildup. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use bags being reused to hold food in reach in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing at room temp, person in charge moved to walk in cooler. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer no longer commercially packaged chicken stored over cooked pork, person in charge began rearranging. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket at 200+ ppm, rebleaching strip, person in charge remade to 100ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in back hand wash sink, item was removed. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bowl used to portion broccoli with cracked edge.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items held on time missing from time paperwork. Provided new form during inspection.
Food safety inspection conducted on 8/1/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).