ANGEL'S DINING CAR
209 Reid Street
Florida, 32177
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep line, employee hat on spice rack. Operator relocated all personal items. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer behind front counter with torn door gasket. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drink stirrer behind counter stored in cold soda water. Discussed with operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep counter with build up of dust. Backside of fryers by the exhaust with build up of grease. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep station. **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front counter over 200+ ppm chlorine, turns strips completely black. Operator adjusted bucket to 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris on the blade.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind front counter with no hot water, faucet turns but no hot water available. Operator has to call maintenance employee.
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on corner of pre table by the steam well. Operator relocated the drink. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on box of deli paper. Operator relocated the phone. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Multiple torn reach in freezer door gaskets. Ice build up in chest reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave has build up of food debris on the top of the microwave. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets with debris or mold like substance build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster dropped off too close to the enclosure wall unable to close dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. In the exterior storage shed, single service lids stored on the floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in use for cutting tomatoes. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Homefry potatoes and pancake batter listed in time as public health control paperwork not marked with time placed out. Operator placed time marker on container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 1 expired food manager certification, operator has training schedules for September.
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).