DirtyFLRestaurant Inspection Data

ANGEL'S DINING CAR

209 Reid Street
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3645023

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8847301

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep line, employee hat on spice rack. Operator relocated all personal items. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer behind front counter with torn door gasket. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drink stirrer behind counter stored in cold soda water. Discussed with operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep counter with build up of dust. Backside of fryers by the exhaust with build up of grease. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep station. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front counter over 200+ ppm chlorine, turns strips completely black. Operator adjusted bucket to 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris on the blade.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind front counter with no hot water, faucet turns but no hot water available. Operator has to call maintenance employee.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8725160

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on corner of pre table by the steam well. Operator relocated the drink. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on box of deli paper. Operator relocated the phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Multiple torn reach in freezer door gaskets. Ice build up in chest reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave has build up of food debris on the top of the microwave. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets with debris or mold like substance build up. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster dropped off too close to the enclosure wall unable to close dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. In the exterior storage shed, single service lids stored on the floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in use for cutting tomatoes. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Homefry potatoes and pancake batter listed in time as public health control paperwork not marked with time placed out. Operator placed time marker on container. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 1 expired food manager certification, operator has training schedules for September.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8473459

  • 21-17-4:Basic - Clean linens stored on floor. In office area, bag of linen stored on floor. Operator moved to shelf. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with steam well in kitchen. Operator discarded. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At outside storage shed, one chest reach-in freezer has ice build up.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At fryer area, tongs stored dryer handle. Operator moved tongs. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area in kitchen, interior of microwave has food residue on top plate. Employee cleaned during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter area, handwash sink missing sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, exterior of bulk flour container soiled. At cook line, gasket on flip top reach-in cooler soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter drink station, wet towel on counter. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front counter area reach-in freezer, plastic wrapped steaks and open box of raw fish stored over ready to eat sausage gravy and potatoes. Operator moved items to correct storage levels. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, time for shell eggs not marked. Operator stated eggs placed out 2 hours earlier, employee marked time. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only one employees training certificate. Operator stated he has employees hired over 60 days, he ran out of books.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available for employees with no SafeStaff certificate. Provided operator with DBPR form 5030-103.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8317939

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8346680

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes, then moving items directly to sanitizer section without rinse step. Beef thawing in rinse compartment. Person in charge removed beef, correctly set up triple sink. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor in kitchen. Person in charge raised. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Large amount of grease on top and around of grease receptacle. Lid of grease receptacle open during inspection. Also several panels with damage at enclosure.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in bowl at prep table. Observed beef thawing in standing water in triple sink. Person in charge moved to reach in cooler. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands, then handle/ plate fried food from fryers with same gloves. Person in charge spoke to employee during inspection. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in external refrigerated trailer at 67F. Unit off during inspection. Person in charge unsure how long unit has been off.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in external refrigerated trailer at 67F. Unit off during inspection. Person in charge unsure how long unit has been off. See stop sale. In fliptop cheese at 49F. Lid open frequently per person in charge. Ambient temperature of unit below 43F. Recommend holding on time during rush. In white reach in cooler cheese 52F. Ambient temperature of unit 33 during inspection. Person in charge states has been in and out of unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in kitchen holding at 93F. Not indicated on time paperwork. Recommend holding on time. Person in charge added to paperwork during inspection. Time marked item. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided DBPR form during inspection. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Two managers on duty unable to provide proof of CFM training.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in men's restroom. Repeat Violation