Restaurants in PALATKA, FL, US

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. Food debris on sides ...

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean trays stacked while wet. **Repeat...

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter Latte/dairy dispenser tubing with residue bui...

Basic - Equipment in poor repair. Reach in freezer door gasket torn at base. Walk in cooler door with torn metal and exposed insulation. Ice build up ...

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag ...

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on metal prep table. **Rep...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler at ambient air of 4...

Basic - Food stored on floor. Jug of fryer oil stored on the floor under the cook line. Repeat Violation...

Basic - Working containers of food removed from original container not identified by common name. Bulk container of magnesol for cleaning fryers store...

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in kitchen/food prep ...