Restaurants in PAISLEY, FL, US
Common Violations in PAISLEY
Most frequently cited violation codes in PAISLEY over the last 90 days.
Basic - Cardboard used to line food-contact shelves....
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 83f. Operator placed on stove top. **Corrective Action Ta...
Basic - No handwashing sign provided at a hand sink used by food employees. -Men's bathroom....
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over ham in walk in cooler....
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over gyro bread...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head....
No Violations Were Observed...