TAQUERIA MICHALISCO
TAQUERIA MICHALISCO in PAHOKEE has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
Main Street
Florida, 33476
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10766484
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator provided water of 85F. Corrected On-Site
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10766017
- N/A:No Violations Were Observed
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8712742
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2024. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine. Operator ordered via Amazon. **Corrective Action Taken**
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8605703
- 23-03-4:Basic - Shelf where take out boxes are stored soiled with grease, food debris, dirt, slime or dust.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided. Repeat Violation
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8334128
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator ran out of water for hand wash sink and triple sink during the inspection. Operator provided potable running water for hand wash sink and triple sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips present at time of inspection. Advised operator to provide.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Operator purchased batteries for water heater. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator purchased batteries for water heater. **Corrective Action Taken**