WASABI HOUSE
WASABI HOUSE has 5 health inspections on file for its PACE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
4799 Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2025
Inspection #: Visit ID: 13587249
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection, observed 2 units of thawed tuna sealed in vacuum packages in reach-in cooler near front counter of establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed at establishment. Operator was able to show proof of current license on laptop during inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed build-up of grease on inside of kitchen hoods at establishment.
- 08B-12-5:Basic - Stored food not covered. Upon inspection, observed storage bin on storage rack of Rangoon in walk-in freezer uncovered.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed 2 units of thawed tuna sealed in vacuum packages in reach-in cooler near front counter of establishment. Operator discarded packages of fish during inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 45f, springs rolls 45f in reach-in cooler. Operator stated items have been in cooler for less than 4 hours. Operator moved both items to colder holding unit for cooling during inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection, observed bottle of bleach stored on top of bucket of soy sauce in kitchen area. Operator moved container of bleach to another location in kitchen during inspection. Corrected On-Site
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10798005
- N/A:No Violations Were Observed
Inspection Date: 3/12/2025
Inspection #: Visit ID: 8886246
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and rice cooker cooking rice stored on floor. Operator corrected storage using inspection. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. Employee drink bottle stored in drink ice. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink bottle stored in drink ice.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to provide proof of training for employees during inspection. All employees over 60 days. Warning
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8887518
- N/A:No Violations Were Observed
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8884077
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for uncooked rice.
- 08B-12-5:Basic - Stored food not covered. Observed dumplings in walk-in freezer uncovered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of dry ingredients with no label
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0 ppm. Operator setup triple sink with chlorine in lieu of dishmachine. Warning