WASABI HOUSE
Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for bulk dry ingredients in kitchen. Operator removed bowls during inspection. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in area above walk-in cooler and freezer
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food on floor in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between prep tables in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for bulk dry ingredients in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk dry ingredients in kitchen not bearing label.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and shell eggs in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp 74f for 1.5 hours.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Inspector used own strips to verify chlorine level. Inspector left some strips with operator. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense foods Single service bowl used as scoop for rice. Operator removed bowl during inspection. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sinks at prep station and on cook line filled with various kitchen items. Operator removed items during inspection. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).