DirtyFLRestaurant Inspection Data

PHILLYS PACE

PHILLYS PACE maintains a 3.7/5 food safety rating based on 3 health department inspections in PACE. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

4371 5 AVE UNIT H

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3679538

Inspection Completed - No Further Action

11/4/2025· 4mo ago

Visit ID: 10981803

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed lettuce stored over repackaged sliced provolone cheese in reach-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes 47f and shredded lettuce 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 47f and shredded lettuce 46f in lower make bar cooler. Both items have been in cooler over 4 hours per manager.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Upon inspection, observed one sink to be missing hand soap dispenser and one sink hand soap dispenser not functional.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training for all employees not available at establishment.

6/30/2025· 8mo ago

Visit ID: 10866933

Met Inspection Standards
  • N/A:No Violations Were Observed