MOE'S SOUTHWEST GRILL
Health inspection records show MOE'S SOUTHWEST GRILL in PACE has 9 inspections with a food safety rating of 4.4/5. Recent inspections show improving food safety practices.
4741 Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 13512140
- N/A:No Violations Were Observed
Inspection Date: 9/17/2025
Inspection #: Visit ID: 13514556
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/ available at establishment. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, manager only able to provide training for all employees. Repeat Violation
Inspection Date: 9/4/2025
Inspection #: Visit ID: 13511849
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection, observed approximately 10 tiles inside of establishment showing signs of water damage and mold like substance. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, no current license displayed/available at establishment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Upon inspection, observed cases of tortillas on floor in rear of establishment. Manager moved cases off of floor onto shelves during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked ground beef in hot holding cabinet with temperature of 132f. Date/time stamp on container stated beef was prepped approximately 15 minutes earlier. Operator placed ground beef in oven for reheating during inspection. After heating, temperature noted to be 187f. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, manager only able to provide proof of training for one employee.
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10904173
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection, observed approximately twelve ceiling tiles in dining area showing signs of water damage and mold like substance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans and sheet pans wet nesting in dishwashing area of establishment.
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8825583
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area showing signs of water damage. Operator is in process of replacing tiles as well as repairing potential roof issue causing water damage. Repeat Violation
Inspection Date: 7/9/2024
Inspection #: Visit ID: 8820404
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining area showing signs of water damage. Operator states multiple workers have been out to try to correct problem.
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8637974
- N/A:No Violations Were Observed
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8478652
- N/A:No Violations Were Observed
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8348676
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on back shelf with moisture in between.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan available at time of inspection. Inspector provided operator with handout during inspection. Corrected On-Site