LA HACIENDA OF PACE INC
LA HACIENDA OF PACE INC maintains a 3.5/5 food safety rating based on 6 health department inspections in PACE. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 6 reports on file
4601 Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
3/3/2026· 1w ago
Inspection #: 3647122
Inspection Completed - No Further Action7/14/2025· 8mo ago
Visit ID: 10885510
Met Inspection Standards3 high, 1 basic
- 08B-12-5:Basic - Stored food not covered. Upon inspection, observed chili rellenos on top of cans in dry storage. Also observed in walk-in freezer, tray of raw beef patties uncovered.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Upon inspection observed shell eggs stored over uncooked potatoes in walk-in.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored above raw ground beef in walk-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection, observed chemicals stored on the same shelf, next to, covered containers with flour and garlic powder.
1/28/2025· 1y 1mo ago
Visit ID: 8858583
Met Inspection Standards1 int
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by back door of kitchen.
8/12/2024· 1y 7mo ago
Visit ID: 8737567
Met Inspection Standards1 high, 1 basic
- 08B-38-4:Basic - Food stored on floor. Container of red sauce on floor in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
2/19/2024· 2y ago
Visit ID: 8543321
Met Inspection Standards1 int, 1 basic
- 08B-12-5:Basic - Stored food not covered. Observed pans of prepare chiles in walk in freezer with no cover
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked on right side of cook line. Operator cleared items in sink during inspection. Corrected On-Site
11/2/2023· 2y 4mo ago
Visit ID: 8358683
Met Inspection Standards1 high, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator secured with chain during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside dish machine. Operator stacked pans to allow them to air-dry. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of salsa on floor of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 51f for 2 hours. Tomatoes left on prep table during busy lunch rush. Operator placed tomatoes in walk-in cooler to rapidly cool. **Corrective Action Taken**