LA HACIENDA OF PACE INC
4601 Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by back door of kitchen.
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of red sauce on floor in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed pans of prepare chiles in walk in freezer with no cover
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked on right side of cook line. Operator cleared items in sink during inspection. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator secured with chain during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside dish machine. Operator stacked pans to allow them to air-dry. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of salsa on floor of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 51f for 2 hours. Tomatoes left on prep table during busy lunch rush. Operator placed tomatoes in walk-in cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).