IHOP 36-236

IHOP 36-236 located in PACE has undergone 9 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

Caroline Street

Florida, 32571

Santa Rosa County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 9 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13500585

Met Inspection Standards

1 high, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed scoop used for butter stored in water at 128f.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pancake batter 51f (less than 4 hours per employee), French toast batter 57f (less than 4 hours per employee) on cook line grill counter area. Repeat Violation

8/22/2025· 6mo ago

Visit ID: 13500068

Met Inspection Standards

N/A:No Violations Were Observed

8/21/2025· 6mo ago

Visit ID: 10881110

Follow-up Inspection Required

3 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed unwashed produce in walk-in cooler over ready to eat foods. Manager moved unwashed produce to below ready to eat foods during inspection. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed on server station line cold holding unit, bags of mixed fruit with cut melon at 47f, vanilla sauce 57f, individual butter portions 45f all with time stamp when placed on line of over 4 hours. Also observed whipped cream at 58f with no time stamp that employee stated was placed on line approximately the same time as the other items, over 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed omelette batter with temperature of 52f (removed from refrigeration approximately 15 minutes ago) and buttermilk batter at 61f (removed from refrigeration approximately 30 minutes ago) in kitchen area of establishment. Employee and manager moved items to cooler during inspection for cooling. Also observed on server station line cold holding unit, bags of mixed fruit with cut melon at 47f, vanilla sauce 57f, individual butter portions 45f all with time stamp when placed on line of over 4 hours. Also observed whipped cream at 58f with no time stamp that employee stated was placed on line approximately the same time as the other items, over 4 hours. Also observed bags of shredded cheese in same cold holding unit at 48f (less than 4 hours). Manager moved bags to colder holding unit for cooling). Warning

1/8/2025· 1y 2mo ago

Visit ID: 8833061

Met Inspection Standards

N/A:No Violations Were Observed

7/18/2024· 1y 7mo ago

Visit ID: 8738629

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line with deep grooves.

8/15/2023· 2y 7mo ago

Visit ID: 8469995

Met Inspection Standards

2 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in dishwashing area. Warning - From follow-up inspection 2023-08-11: Observed no dead roaches at time of callback. Admin Complaint - From follow-up inspection 2023-08-15: Upon callback inspection, no dead roaches observed in establishment. Admin Complaint
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in the following areas: 4 in dining area, 6 in kitchen area, 3 in dishwashing area, 1 in drink station area, and 1 in dry storage area. Warning - From follow-up inspection 2023-08-11: Observed 7 live flying insects in the following areas: 4 in the dishwashing area, 1 in kitchen area, and 2 dining area. Admin Complaint - From follow-up inspection 2023-08-15: Upon callback inspection, no live flying insects observed in establishment. Admin Complaint
35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 23 dead flying insects in the following areas: 22 in dining area and 1 in kitchen area. Warning - From follow-up inspection 2023-08-11: Observed no dead flying insects at time of callback. Admin Complaint - From follow-up inspection 2023-08-15: Upon callback inspection, no dead flying insects observed in establishment. Admin Complaint

8/11/2023· 2y 7mo ago

Visit ID: 8469172

Follow-up Inspection Required

2 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in dishwashing area. Warning - From follow-up inspection 2023-08-11: Observed no dead roaches at time of callback. Admin Complaint
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in the following areas: 4 in dining area, 6 in kitchen area, 3 in dishwashing area, 1 in drink station area, and 1 in dry storage area. Warning - From follow-up inspection 2023-08-11: Observed 7 live flying insects in the following areas: 4 in the dishwashing area, 1 in kitchen area, and 2 dining area. Admin Complaint
35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 23 dead flying insects in the following areas: 22 in dining area and 1 in kitchen area. Warning - From follow-up inspection 2023-08-11: Observed no dead flying insects at time of callback. Admin Complaint

8/10/2023· 2y 7mo ago

Visit ID: 8468082

Follow-up Inspection Required

2 high, 1 int, 1 basic

35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in dishwashing area. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in the following areas: 4 in dining area, 6 in kitchen area, 3 in dishwashing area, 1 in drink station area, and 1 in dry storage area. Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 23 dead flying insects in the following areas: 22 in dining area and 1 in kitchen area. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by of trash and oil container. Operator removed trash and oil from in front of hand washing sink during inspection. Corrected On-Site

7/25/2023· 2y 7mo ago

Visit ID: 8359886

Met Inspection Standards

2 high, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside dish area. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen area. Did not observe flying insects land on any food or food contact surface.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, observed container of raw breaded shrimp over ready to eat potatoes. Operator corrected storage during inspection. Corrected On-Site