BAR515

With 8 documented inspections, BAR515 in PACE has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

4495 Chumuckla Highway

Florida, 32571

Santa Rosa County County

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 10901347

Met Inspection Standards

Visit ID: 8894241

Met Inspection Standards

1 high, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease build-up.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged tuna steaks thawed without being removed from package.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged tuna steaks thawed without being removed from package.

Visit ID: 8893809

Met Inspection Standards

Visit ID: 8737528

Follow-up Inspection Required

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine level reading 0 ppm. Operator set up triple sink with quaternary ammonium in lieu of dishmachine. Warning

Visit ID: 8670909

Met Inspection Standards

Visit ID: 8666082

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager for establishment. Previous food manager Garrett Thomas expired 4/26/2024. Warning - From follow-up inspection 2024-05-09: Time extended to original timeframe. **Time Extended**

Visit ID: 8579326

Follow-up Inspection Required

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine level reading 0 ppm. Operator set up triple sink with quaternary ammonium in lieu of dishmachine. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager for establishment. Previous food manager Garrett Thomas expired 4/26/2024. Warning

Visit ID: 8358639

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine dishwasher. Inspector provided strips to operator during inspection Corrected On-Site