YAO'S
15 ALAFAYA WOOD BLVD STE 107
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 10764967
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-01-31: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-01-31: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-01-31: **Time Extended**
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8832997
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -overflow rim inside ice machine, mold like substance
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dishes wet nesting on storage rack Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -provided operator with DBPR provided written plan, reviewed and filled out during time of inspection Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -raw tuna not identified leading to consumer advisory Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator reporting form and filled out by employeesCorrected On-Site Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Right ride HWS in kitchen, hot/cold water shut off due leak per operator, second kitchen HWS available on left side
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8698465
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on storage rack
- 36-34-5:Basic - Light lenses in ceiling above prep/dishwasher area soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.