VIOLET'S ICE-CREAM BOUTIQUE
234 E MITCHELL HAMMOCK STE 1120
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8788540
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at standing water 74f Operator turn on the water . Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no date marked at reach-in cooler front area . Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8253742
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceilings in kitchen area, not easily cleanable
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at hand wash sink in kitchen - at hand wash sink at front counter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink in restroom - at hand wash sink at front counter - at hand wash sink in kitchen