DirtyFLRestaurant Inspection Data

VIOLET'S ICE-CREAM BOUTIQUE

With 5 documented inspections, VIOLET'S ICE-CREAM BOUTIQUE in OVIEDO has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

234 E MITCHELL HAMMOCK STE 1120

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13492766

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used for rinsing ice cream cups Warning - From follow-up inspection 2025-10-16: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13489845

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler not date marked Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used for rinsing ice cream cups Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10820108

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at standing water 74f Operator turn on the water . Corrected On-Site Warning - From follow-up inspection 2025-06-18: -dipper well turned on time of callback inspection **Time Extended** Corrected On-Site
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no date marked at reach-in cooler front area . Warning - From follow-up inspection 2025-06-18: -no date mark on milk opened over 24 hours **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-18: Admin Complaint

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8788540

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at standing water 74f Operator turn on the water . Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no date marked at reach-in cooler front area . Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8253742

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceilings in kitchen area, not easily cleanable
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at hand wash sink in kitchen - at hand wash sink at front counter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink in restroom - at hand wash sink at front counter - at hand wash sink in kitchen