DirtyFLRestaurant Inspection Data

VINNIE'S PIZZA

With 6 inspections documented, VINNIE'S PIZZA maintains a 3.9/5 food safety rating in OVIEDO. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2200 WINTER SPRINGS BLVD UNIT 111

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10894325

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter Operator flipped Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Front counter by hand wash sink Operator covered Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee making pizza
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By 3 compartment sink

5/9/2025· 10mo ago

Visit ID: 10735839

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table back of the house.
  • 14-11-5:Basic - Equipment in poor repair. Top of make table door .
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign while conducting my inspection. **Corrective Action Taken**

12/5/2024· 1y 3mo ago

Visit ID: 8755989

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl, no handle used to scoop bulk flour
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. - pizza station cutting board stained

5/13/2024· 1y 10mo ago

Visit ID: 8632055

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained Warning - From follow-up inspection 2024-05-13: **Time Extended**

3/13/2024· 1y 12mo ago

Visit ID: 8523442

Follow-up Inspection Required

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Caesar dressing with raw egg yolk Warning

10/11/2023· 2y 5mo ago

Visit ID: 8367055

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at three door cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no test kit for Dimethyl Benzyl Ammonium Chloride Dihydrate. Unable to verify sanitizing solution levels. Operator will setup triple sink using chlorine. Corrected On-Site