TOKYO TAPAS
1813 East Broadway Street
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8768238
- 36-73-4:Basic - Floor soiled/has accumulation of debris, under cook line.
- 14-33-4:Basic - Front counter reach -in cooler shelves with rust that has pitted the surface. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top , soiled with grease, grime and food debris . -ventilation hood area soiled with grease.
- 36-64-5:Basic - Objectionable odors in wash ware area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored in storage area , reach in cooler over ready to eat food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 44F in cook line low boy unit and reach in cooler cut cabbage 44F., less than 4 hours. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator . Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8513668
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - device not working
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line cooler. - floors in customer area sticky
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - white rice cooker - small cart next to cook line - gasket of reach in cooler solied - shelves over triple sink - spray nozzle at triple sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken. emailed forms to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at hot holding station
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sushi menu. Manager use pen to add asterisk Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - shelves in kitchen
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8370350
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - throughout kitchen - throughout customer area. Floor sticky
- 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink soiled - hand wash sink in kitchen - hood filters - white chest freezer - mop sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelf