TJ'S SEAFOOD SHACK
197 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house next.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods- mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape stored on top of sauce at the walk-in cooler .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 35A-02-7:High Priority - Live, small flying insects found Observed 4 total live flying insects 2 by the mop sink and one under the dishwasher And one at the kitchen not landing to any food. Next routine visit per supervisor.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed it while conducting my inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw sausage stored over box of shredded cabbage . **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. operator placed time mark on food. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).