DirtyFLRestaurant Inspection Data

TJ'S SEAFOOD SHACK

TJ'S SEAFOOD SHACK has 7 health inspections on file for its OVIEDO location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

197 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13535637

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on cooks line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors under cooking equipment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - Raw shrimp walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of fryers - exterior of ice machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk rice Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - gallon container of cleaner stored next to large cooking pots. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - can opener Repeat Violation

9/30/2025· 5mo ago

Visit ID: 10914537

Met Inspection Standards

2 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - drink in reach in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - can opener - white cutting on cooks line
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with pink liquid stored under prep table. Corrected On-Site

4/10/2025· 11mo ago

Visit ID: 10713153

Met Inspection Standards

1 high, 1 int, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house next.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods- mop sink .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape stored on top of sauce at the walk-in cooler .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 4 total live flying insects 2 by the mop sink and one under the dishwasher And one at the kitchen not landing to any food. Next routine visit per supervisor.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed it while conducting my inspection. **Corrective Action Taken**

11/5/2024· 1y 4mo ago

Visit ID: 8775564

Met Inspection Standards

2 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw sausage stored over box of shredded cabbage . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. operator placed time mark on food. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8471852

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles in kitchen dusty
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained

8/15/2023· 2y 7mo ago

Visit ID: 8471549

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on cook libe Warning - From follow-up inspection 2023-08-15: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-08-15: **Time Extended**

8/14/2023· 2y 7mo ago

Visit ID: 8374825

Follow-up Inspection Required

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on cook libe Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar - bulk rice Warning
  • 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 below dish machine Warning