TIKKA SHACK
With 2 inspections documented, TIKKA SHACK maintains a 2.6/5 food safety rating in OVIEDO. Recent inspections indicate some food safety concerns.
1500 ALAFAYA TRAIL #1052
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2025
Inspection #: Visit ID: 10890437
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler not identified as employee food . Operator moved it . Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. Operator moved to to the shelves. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water at 75f. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning
- 25-05-4:Basic - Single-service articles improperly stored. Plastic bottles for the juice and bowls lids stored on floor. Warning
- 08B-12-5:Basic - Stored food not covered. Marinara sauce stored at freezer not covered . Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold ; chicken tikka (117F - Hot Holding); chicken curry (109F - Hot Holding) Operator stated that's been at the hold for less 2 hours and checked the tables and was unplugged she turn it back on and reheard to the food to 165f. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no label . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink back of the house . Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the employee hand sink kitchen area . Corrected On-Site Warning
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10758784
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both restroom doors not self closing
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in men's restroom soiled with drywall
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went out and got chlorine