TERIYAKI MADNESS
441 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Smell really bad under the 3 compartment sink no water come out from the floor .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler .
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dishes then go back to the kitchen to prepare food with the same gloves without changing it .
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Continental make table cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Continental make table cooler shelves with rust that has pitted the surface.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink , Quat 500+, operator diluted concentration l Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tatiana food worker employed 2 months .
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing bracelet
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees. Operator printed. Employee read and signed. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. - over triple sink
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pot stored above reach in freezer not inverted.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).