DirtyFLRestaurant Inspection Data

TERIYAKI MADNESS

TERIYAKI MADNESS has 7 health inspections on file for its OVIEDO location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

441 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10879771

Met Inspection Standards

4 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - handle on rice cooker
  • 36-62-4:Basic - Light not functioning. - 1 light over grill
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top burners. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - rice pan placed in hand-sink next to 3 compartment sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - iced as dump sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 New hire Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/8/2025· 8mo ago

Visit ID: 10866886

Met Inspection Standards

1 int, 8 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - portion cups stored on floor Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - plastic forks and spoons at expo station Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -plastic forks and spoons at soda machine. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

4/17/2025· 10mo ago

Visit ID: 10714299

Met Inspection Standards

1 high, 3 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Smell really bad under the 3 compartment sink no water come out from the floor .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler .
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dishes then go back to the kitchen to prepare food with the same gloves without changing it .

1/8/2025· 1y 2mo ago

Visit ID: 10714107

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Continental make table cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-08: **Time Extended**

11/6/2024· 1y 4mo ago

Visit ID: 8722198

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-33-4:Basic - Continental make table cooler shelves with rust that has pitted the surface.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink , Quat 500+, operator diluted concentration l Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tatiana food worker employed 2 months .

2/29/2024· 2y ago

Visit ID: 8532150

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing bracelet
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees. Operator printed. Employee read and signed. Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8344421

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. - over triple sink
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pot stored above reach in freezer not inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink