DirtyFLRestaurant Inspection Data

TERIYAKI JAPAN

Based on 7 health inspections, TERIYAKI JAPAN in OVIEDO has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

1615 OVIEDO MARKETPLACE BLVD #1345, OVIEDO 32765

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 13566326

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of wok range
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

9/22/2025· 5mo ago

Visit ID: 13515522

Met Inspection Standards

4 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked noodles Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 13463073

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

4/1/2025· 11mo ago

Visit ID: 10734965

Met Inspection Standards

3 high, 1 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In used broken containers used to covered the cut cabbage at the walk-in cooler .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of cheese wanton at the reach-in freezer .
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the reach-in freezer .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); raw beef (49F - Cold Holding) Operator stated that they was so busy and the cooler was open long time and they moved it to the freezer and temperature down to 42 f shrimp-beef 43f . Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they did sign while conducting my inspection.

12/4/2024· 1y 3mo ago

Visit ID: 8739592

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef (45 - Cold Holding) at front line
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - operator states damaged from water leak. - emailed new copy to operator Repeat Violation

2/13/2024· 2y ago

Visit ID: 8470455

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles above soda rack dusty
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on reach in cooler

8/10/2023· 2y 7mo ago

Visit ID: 8360976

Met Inspection Standards

2 basic

  • 33-19-4:Basic - Boxes with old food products at the common area on the ground these items need to be removed proptly
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on the drawer at the grill