TEQUE TATA
Oviedo Mall Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on counter at prep counter
- 14-69-4:Basic - Ice buildup in reach-in freezer - in storage area
- 08B-12-5:Basic - Stored food not covered. - multiple items in white chest freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken empanadas (127F - Hot Holding); - beef empanadas (127F - Hot Holding); - ground beef empanadas (127F - Hot Holding) - manager states less than 2 hours. Advised operator to heat up above 165f before returning to holding unit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - shredded chicken - shredded beef
Food safety inspection conducted on 1/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. - 4 on floor below triple sink - 5 on floor below unused ice machine - 2 on floor in storage room - 2 on floor on cook line Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 4 in corner strip of wall above triple sink - 3 on shelf supports over triple sink - 2 in the cove base at the cook line Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. - on wall in storage room Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - employee states using vinegar as sanitizer - employee got a bottle from neighboring business Corrected On-Site Warning
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - in office - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-08-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-11: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 34 on floor in mop sink - 4 on floor under triple sink - 3 on floor below food prep counter - 5 on floor drain below unused ice bin Admin Complaint - From follow-up inspection 2023-08-11: - 3 on floor inside mop sink - 3 on floor in storage room **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - in office - From follow-up inspection 2023-08-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-08-11: **Time Extended**
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. - no trash next to hand wash sink - From follow-up inspection 2023-08-11: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 on floor below cook-line cooler - 2 on underside of food prep counter - 2 on wall below triple sink - 12 in corner strip of wall above triple sink - 2 on wall in office - 4 on shelves in office - 3 on floor in office. - 5 on floor in mop sink - 4 inside unused ice in Admin Complaint - From follow-up inspection 2023-08-11: - 3 on storage shelves over triple sink - 1 on floor below flat top grill - 3 on floor inside mop sink - 1 on wall in storage room. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on shelves in office - on plumbing under triple sink - around electrical outlets in warewash area Admin Complaint - From follow-up inspection 2023-08-11: - on wall in storage room **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-08-11: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. - 34 on floor in mop sink - 4 on floor under triple sink - 3 on floor below food prep counter - 5 on floor drain below unused ice bin Admin Complaint
- 36-24-5:Basic - Hole in or other damage to wall. - in office
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - no trash next to hand wash sink
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee states using vinegar as sanitizer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on floor below cook-line cooler - 2 on underside of food prep counter - 2 on wall below triple sink - 12 in corner strip of wall above triple sink - 2 on wall in office - 4 on shelves in office - 3 on floor in office. - 5 on floor in mop sink - 4 inside unused ice in Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. - on shelves in office - on plumbing under triple sink - around electrical outlets in warewash area Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 8/10/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).