DirtyFLRestaurant Inspection Data

TEQUE TATA

Oviedo Mall Boulevard
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8530969

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on counter at prep counter
  • 14-69-4:Basic - Ice buildup in reach-in freezer - in storage area
  • 08B-12-5:Basic - Stored food not covered. - multiple items in white chest freezer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken empanadas (127F - Hot Holding); - beef empanadas (127F - Hot Holding); - ground beef empanadas (127F - Hot Holding) - manager states less than 2 hours. Advised operator to heat up above 165f before returning to holding unit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - shredded chicken - shredded beef

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8521841

  • N/A:No Violations Were Observed

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8470195

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 4 on floor below triple sink - 5 on floor below unused ice machine - 2 on floor in storage room - 2 on floor on cook line Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 4 in corner strip of wall above triple sink - 3 on shelf supports over triple sink - 2 in the cove base at the cook line Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. - on wall in storage room Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - employee states using vinegar as sanitizer - employee got a bottle from neighboring business Corrected On-Site Warning

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8470016

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - in office - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-08-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8469164

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-08-11: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-11: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 34 on floor in mop sink - 4 on floor under triple sink - 3 on floor below food prep counter - 5 on floor drain below unused ice bin Admin Complaint - From follow-up inspection 2023-08-11: - 3 on floor inside mop sink - 3 on floor in storage room **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - in office - From follow-up inspection 2023-08-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-08-11: **Time Extended**
  • 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. - no trash next to hand wash sink - From follow-up inspection 2023-08-11: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 on floor below cook-line cooler - 2 on underside of food prep counter - 2 on wall below triple sink - 12 in corner strip of wall above triple sink - 2 on wall in office - 4 on shelves in office - 3 on floor in office. - 5 on floor in mop sink - 4 inside unused ice in Admin Complaint - From follow-up inspection 2023-08-11: - 3 on storage shelves over triple sink - 1 on floor below flat top grill - 3 on floor inside mop sink - 1 on wall in storage room. **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on shelves in office - on plumbing under triple sink - around electrical outlets in warewash area Admin Complaint - From follow-up inspection 2023-08-11: - on wall in storage room **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-08-11: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-08-11: **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8344596

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. - 34 on floor in mop sink - 4 on floor under triple sink - 3 on floor below food prep counter - 5 on floor drain below unused ice bin Admin Complaint
  • 36-24-5:Basic - Hole in or other damage to wall. - in office
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - no trash next to hand wash sink
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee states using vinegar as sanitizer.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on floor below cook-line cooler - 2 on underside of food prep counter - 2 on wall below triple sink - 12 in corner strip of wall above triple sink - 2 on wall in office - 4 on shelves in office - 3 on floor in office. - 5 on floor in mop sink - 4 inside unused ice in Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. - on shelves in office - on plumbing under triple sink - around electrical outlets in warewash area Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.