DirtyFLRestaurant Inspection Data

TEAPIOCA LOUNGE

With 3 inspections documented, TEAPIOCA LOUNGE maintains a 2.3/5 food safety rating in OVIEDO. Recent inspections show improving food safety practices.

15 ALAFAYA WOODS BLVD UNIT 105

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13464489

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10937558

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - both ice machines small traces of black substance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee raw shell eggs not labeled employee food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 08B-38-4:Basic - Food stored on floor. - food stored on floor in dry storage area Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on make line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - washed hands in prep sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at make line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to reach in cooler blocked with large white cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test strips
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cut melon

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10772588

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines
  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter cold holding unit Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items above food storage -advised operator to rearrange storage shelves having personal items be below and away from food storage
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -hot pan of tapioca stored on floor -taro mix stored on floor in dry storage Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corner sink screen soiled with accumulation of food debris
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -unknown red power like substance not labeled -sugar in dry storage not labeled Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical spray bottles stored on top of reach in cooler next to kitchen door
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -glass sprayer buildup of lime scale
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site