TABLA OVIEDO
City Plaza Way
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowels without handle stored on the basmati rice at the reach-in cooler . Operator removed it. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table the 2 on the back of the kitchen.
- 08B-38-4:Basic - Food stored on floor. Gravy containers stored on floor at the expo station blocked. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112f . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table kitchen area . Operator clean it . Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw orange and limes stored on top of ready cut vegetables at the walk-in cooler . Operator switch it . Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the expo station .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink at the expo station blocked with a cart . Operator removed it . Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/30/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - inside of doors
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - observed out back
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cutting board at cookline Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in crockpot with water 90f. Employee turn up temperature dial **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over unwashed carrots in walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - chef used handwash sink at cookline to fill bowl with water
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of blue liquid observed on counter at bar
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to manager
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. - tomato sauce
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine chlorine 0 ppm - bar dish machine chlorine 0 ppm
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - house made yogurt - tomato butter sauce
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - house made yogurt (78F - Cold Holding) - tomato butter sauce (64F - Cold Holding)
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter during food prep Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch and bracelet Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - dessert cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - blocked by server tray and first aid kit Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 new employees. Emailed form to operator
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).